About us

Fat Louie’s is two brothers’ bastardized Franco Americana vision, Texan smoke house meets bistro Lyonaisse, a nod to nose-to-tail eating, from beef and pork to mackerel, served up with a cheeky wine list, serious spirits and playful electronic music. Unassuming, unpretentious, with diligently sourced fare, always humbly plated.
NYB’s dirty older brother, inspired by travel and darkened by experience, we want to feed a new generation of food enthusiast: looking to cheat on traditional restaurants with something naughtier.

Nose to Tail & Low N’ Slow

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Right next to our sister outlet #NYB

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